Chefs de Partie, Commis de cuisine (100%)

Gastronomy Glacier 3000, the restaurant "Le Carnotzet"- in the ski area of Glacier 3000 in Les Diablerets and the restaurant on the Col du Pillon are looking immediately or by arrangement for

Chef.fe de partie
100% year-round position (part-time possible)

Your main tasks

  • Prepare daily mise-en-place and standard productions
  • Making, dressing and decorating during service hours
  • Advise and serve self-service customers
  • Daily cleaning according to hygiene concept
  • Refurbish equipment and furniture
  • Helping to manage orders, stock and equipment

Your profile

  • You have a background in catering or varied experience in gourmet kitchens
  • You enjoy working with fresh, regional produce and are creative in your approach
  • You're flexible, mobile and looking forward to a fantastic job
  • You're neat and tidy, work with precision and are able to manage stress
  • You're cheerful, have positive energy and enjoy working as part of a team.
  • Languages spoken: French and English, German is an advantage

Your prospects

  • Attractive remuneration and current conditions of employment
  • Daytime working hours from 07:00 to 18:00
  • Breathtaking workplace at 3000 m altitude
  • Have we aroused your interest?

If so, we look forward to receiving your complete application documents in
PDF format, by e-mail (CV, photo, certificates) to Ms Margaux Jorand-Busset: