Chefs de Partie, Commis de cuisine (100%)
Gastronomy Glacier 3000, the restaurant "Le Carnotzet"- in the ski area of Glacier 3000 in Les Diablerets and the restaurant on the Col du Pillon are looking immediately or by arrangement for
Chefs de partie, commis de cuisine
100% year-round position (part-time possible)
Your main tasks
- Prepare daily mise-en-place and standard productions
- Making, dressing and decorating during service hours
- Advise and serve self-service customers
- Daily cleaning according to hygiene concept
- Refurbish equipment and furniture
- Helping to manage orders, stock and equipment
Your profile
- You have a background in catering or varied experience in gourmet kitchens
- You enjoy working with fresh, regional produce and are creative in your approach
- You're flexible, mobile and looking forward to a fantastic job
- You're neat and tidy, work with precision and are able to manage stress
- You're cheerful, have positive energy and enjoy working as part of a team.
- Languages spoken: French and English, German is an advantage
Your prospects
- Attractive remuneration and current conditions of employment
- Daytime working hours from 07:00 to 18:00
- Breathtaking workplace at 3000 m altitude
- Have we aroused your interest?
If so, we look forward to receiving your complete application documents in
PDF format, by e-mail (CV, photo, certificates) to Ms Sandra Oberson. botta@glacier3000.ch