Restaurant Botta
The Botta restaurant, the self-service and the Refuge de l’Espace are open ! Presentation of a Covid certificate is mandatory to eat inside. Without Covid certificate, you can take your order to go and eat on the terrace.
There is a small quiet noise that one often hears in Restaurant Botta: a satisfied, happy sighing. It is heard when the various delicacies – from the small snack to the specialties of the cantons Bern, Waadt and Valais – are served. It has to do with the unique panorama view onto the impressive alpine peaks, that opens before your very eyes and gives the saying “feast for your eyes” a totally different meaning. Each of the three floors, in the building designed by the star architect Mario Botta, offers culinary delights of the highest quality – along with warm happy moments.
Top Culinary Delights
The Restaurant Botta infrastructure on the fourth floor was especially designed for occasions like evening events, product launches, press conferences or incentives.
You are welcome to rent individual rooms or the entire restaurant for 300 people. The Glacier 3000 team is happy to support you with the planning and organization of your event. In addition, Restaurant Botta offers a delicious Peak Brunch every day at lofty heights with a breath-taking view onto the alpine panorama. Such an experience also makes for an original gift: That is why there are gift certificates for the restaurant and cable cars, so that you can make your loved ones especially happy.
Information
On the 4th floor we have 140 seats,
on the 3rd floor 160 seats
and on the 2nd floor 70 seats (terrace).
Stephan Portmann
Gastronomy Manager
Glacier 3000 Diablerets-Gstaad
Phone +41 24 492 09 42
botta@glacier3000.ch
www.glacier3000.ch
Opened daily from 09.15 until 16.30 h during the operating hours of the installations.
Evening events upon request.
- download menu
- purchase gift certificate
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Information
Information
Information
On the 4th floor we have 140 seats,
on the 3rd floor 160 seats
and on the 2nd floor 70 seats (terrace). -
Contact
Contact
Stephan Portmann
Gastronomy Manager
Glacier 3000 Diablerets-Gstaad
Phone +41 24 492 09 42
botta@glacier3000.ch
www.glacier3000.ch -
Opening Hours
Opening Hours
Opened daily from 09.15 until 16.30 h during the operating hours of the installations.
Evening events upon request.
